MYCOPLASMA BROTH MICROBIOLOGICALLY*TESTE D
CELL CULTURE, REAGENTS
POTATO DEXTROSE BROTH MICROBIOLOGICALLY TESTED
Potato Dextrose Broth, To be determined
CELL FREEZING MEDIUM-GLYCEROL CELLCULTUR E TESTED
CELL CULTURE, REAG(CELL CULTURE), MISCELLANEOUS REAGEN
PLACENTAL GROWTH FACTOR-2
CELL CULTURE, REAG(CELL CULTURE), GROWTH FACTORS (CELL
GELATIN FROM BOVINE SKIN CELL CULTURE*TE STED
Gelatin bovine skin, Type B, powder, cell culture tested
LIPOPOLYSACCHARIDE FROM SALMONELLA*ENTER ITIDIS GAMM
CELL CULTURE, REAGENTS
PLATELET-DERIVED GROWTH FACTOR-BB,*EXPRE SSED IN E.
CELL CULTURE, REAG(CELL CULTURE), GROWTH FACTORS (CELL
NYSTATIN SUSPENSION CELL CULTURE TESTED
CELL CULTURE, REAG(CELL CULTURE), ANTIBIOTICS
